I have a special place in my heart for cheese; from Gouda to Colby, Parmesan or Mozzarella. Cheddar is better, but I would be remiss to leave out Swiss. In my book, if you top something with cheese, you only make it better. It explains why these are my favorite type of appetizer recipes. Here are some appetizer recipes I hope you will try. They are perfect for football Sunday, holidays, parties or a late night snack.
Blue Cheese Dip
What you need:
• 8 oz package cream cheese
• 4 oz blue cheese
• 3T milk
• 1 T prepared mustard
• 1 t pepper
What you do:
• Make sure cheese is softened. Add all ingredients into blender. Blend until smooth using blend setting; serve.
Spicy Chili Cheese Dip
What you need:
• 15 oz can chili without beans
• 4 oz can green chiles, chopped and seeded
• 1/2 lb sharp cheddar, shredded
• 8 oz package cream cheese
What you do:
• Combine all ingredients in a microwave safe bowl. Microwave 1 minute at a time, stopping to stir contents, then resuming procedure until cheddar melts.
Easy Breezy Cheesy Bean Dip
What you need:
• 16 oz can refried beans
• 8 oz package cream cheese
• 2/3 c onion, chopped
• 1 c sharp cheddar, shredded
• 4 oz can green chiles, diced
What you do:
• Soften cream cheese and cut into pieces. Add cream cheese, onions, chiles and beans to small crock-pot/slow cooker and mix well. Cook, covered, for 2 – 3 hours on low. Stir in cheddar, cover and heat on low until melted. Serve with tortilla or corn chips. Add a couple shakes of hot sauce into mixture if you like it extra spicy.
